Frozen Seedless Grapes — Premium I.Q.F. Grade A from Egypt
IBIC’s Frozen Seedless Grapes are I.Q.F. processed from Egyptian vineyards known for producing grapes with exceptional natural sweetness and firm texture — ideal for food manufacturing, beverage production, and premium retail applications. Each grape is carefully selected at peak ripeness, destemmed, washed, and individually quick frozen to maintain natural resveratrol content, vibrant color, and the characteristic “pop” texture consumers expect.
Available in green (Thompson/Flame Seedless) and red varieties, frozen grapes serve smoothie manufacturers, juice producers, confectionery brands, wine-industry by-product processors, and health-food retailers.
KEY FEATURES:
- Seedless varieties — green and red available
- I.Q.F. for individual berry separation
- Natural resveratrol content (antioxidant)
- Firm texture preserved by rapid IQF process
- HALAL, ISO 9001:2015, ISO 22000 certified
- 18-month shelf life at -18°C
- 100% pure — no preservatives or additives
- Egypt — a leading Mediterranean grape-growing region
USAGE SUGGESTIONS:
Frequently asked questions
Yes. Frozen seedless grapes are increasingly popular as a direct-consume frozen snack — the freezing process creates a sorbet-like texture that makes them a refreshing, low-calorie snack option. This makes IBIC frozen grapes suitable for both industrial food manufacturing and direct retail consumption as a premium frozen fruit snack.
Frozen grapes retain natural resveratrol — the polyphenol antioxidant found in grape skins associated with cardiovascular health benefits. I.Q.F. processing preserves this compound effectively. Red seedless varieties typically contain higher resveratrol levels than green varieties due to anthocyanin pigment content in the skin.
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