Canned Food Product Range

IBIC Group supplies eight canned olive and jalapeño products: whole, sliced, and pitted green and black olives, plus sliced green and red jalapeño peppers. Available for foodservice, wholesale, retail, and private-label distribution.
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Canned Food
8+

Olive & Jalapeño
Products

Ambient Shelf-Stable, Bulk & Private Label

Egyptian Canned Food Supplier

The range includes whole green olives, whole black olives, sliced green olives, sliced black olives, pitted green olives, pitted black olives, sliced green jalapeño peppers, and sliced red jalapeño peppers.

These shelf-stable products are suitable for restaurants, catering operations, pizza and bakery manufacturers, salad and ready-meal producers, retail stores, and other commercial food applications. Packaging formats, drained weights, brine specifications, pepper heat levels, shelf life, and private-label options should be confirmed according to the selected product.

The products are manufactured under IBIC’s applicable quality and food-safety systems. Product-specific certification, technical, and export documentation is available upon request. Where relevant, U.S. FDA registration applies to the manufacturing facility rather than to individual products.
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Key Advantage:

Shelf-Stable Supply Without a Cold Chain

IBIC’s canned olives and jalapeño peppers can be stored and transported at ambient temperature when unopened and handled according to their product specifications. This removes the need for refrigerated transportation and cold storage, supporting efficient international distribution, foodservice supply, and retail inventory management.

Available product formats support a range of commercial uses. Whole olives are suitable for table service, retail packs, and food presentation; pitted olives reduce preparation time; sliced olives provide convenient portioning for pizza, bakery, salad, and ready-meal production; and sliced jalapeño peppers add consistent flavor and heat to foodservice and manufactured-food applications.

FAQ

Frequently Asked Questions

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IBIC Group supplies eight canned products: whole green olives, whole black olives, sliced green olives, sliced black olives, pitted green olives, pitted black olives, sliced green jalapeño peppers, and sliced red jalapeño peppers.

Green and black olives are available in whole, sliced, and pitted formats. Availability, olive size, drained weight, brine specification, and packaging options should be confirmed for each product.

IBIC supplies sliced green jalapeño peppers and sliced red jalapeño peppers. Buyers should request the relevant specification sheet for information about heat level, slice size, brine, drained weight, and packaging.

The unopened products are designed for ambient storage and transportation when stored according to their individual specifications. After opening, handling and refrigeration instructions on the product label or technical specification should be followed.

Yes. Whole, sliced, and pitted olives and sliced jalapeño peppers are suitable for foodservice operations and commercial applications including pizza, bakery, salads, sandwiches, sauces, catering, and ready-meal production.

Private-label options are available for selected products, subject to packaging format, order quantity, labeling, and destination-market requirements.

Certification coverage should be confirmed for each product and production site. IBIC can provide the applicable quality, food-safety, facility-registration, and export documents upon request.

IBIC Group supplies eight ambient, shelf-stable canned-food products from Egypt: sliced green jalapeño peppers, sliced red jalapeño peppers, pitted black olives, pitted green olives, sliced black olives, sliced green olives, whole black olives, and whole green olives. The products are suitable for international foodservice, retail, and private-label distribution and require no refrigeration while unopened and stored according to their specifications. Production follows applicable HALAL requirements and IBIC’s ISO 9001:2015 quality management and ISO 22000 food safety systems. The manufacturing facility is registered with the U.S. FDA.

Canned Foods