Canned Food
Canned foods represent high-quality products derived from fresh and natural vegetables and fruits, meticulously prepared and preserved using advanced professional techniques. This process ensures the retention of their natural properties, nutritional value, and authentic flavor, making them an ideal choice to meet the needs and expectations of the end consumer.
These foods offer a natural and healthy eating experience, combined with convenience and extended shelf life, ensuring consistent quality and ease of use in everyday life.
Jalapeno Green
Jalapenos vary from dark green to red when fully mature with smooth, shiny skin. They’re a smaller pepper, with a conical, somewhat curved shape. They have a vegetal flavor with a mild to medium spice level ranging from 2,000 to 10,000 Scoville units. Seeding the peppers makes them less spicy.
Jalapeno Red
Jalapenos vary from dark green to red when fully mature with smooth, shiny skin. They’re a smaller pepper, with a conical, somewhat curved shape. They have a vegetal flavor with a mild to medium spice level ranging from 2,000 to 10,000 Scoville units. Seeding the peppers makes them less spicy.
Pitted Black Olives
Black olives are the fruit of the olive tree that are picked when they are ripe and turn dark black. Black olives are characterized by their distinctive, salty taste, delicious texture, and fragrant aroma.
Benefits of black olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases
Slices Black Olives
Olives are the fruit of the olive tree that are picked when they are ripe. Olives are characterized by their distinctive, salty taste, delicious texture, and Special aroma.
Benefits of Olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases
Whole Black Olives
Olives are the fruit of the olive tree that are picked when they are ripe .olives are characterized by their distinctive, salty taste, delicious texture, and special aroma.
Benefits of black olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases
Slices Green Olives
Olives are the fruit of the olive tree that are picked when they are ripe . Olives are characterized by their distinctive, salty taste, delicious texture, and Special aroma.
Benefits of Olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases
Whole Green Olives
Olives are the fruit of the olive tree that are picked when they are ripe . olives are characterized by their distinctive, salty taste, delicious texture, and Special aroma.
Benefits of olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases
Pitted Green Olives
Olives are the fruit of the olive tree that are picked when they are ripe . Olives are characterized by their distinctive, salty taste, delicious texture, and Special aroma.
Benefits of black olives:
Rich in antioxidants: Protects the body from harmful free radicals that cause aging and disease.
A good source of healthy fats: Helps lower bad cholesterol and protect the heart and blood vessels.
Contains vitamins and minerals: such as vitamin E, iron, and calcium, which promote healthy bones, skin, and hair.
Promotes digestive health: Helps improve digestion and reduces constipation.
Reduces inflammation: Helps relieve chronic inflammation associated with many diseases