Product Description: Mango Kent variety, frozen I.Q.F. Grade A. The mango is cultivated, harvested, washed, I.Q.F. frozen according with good agricultural and manufacturing practices and HACCP system.
No color, flavor or artificial additive added.
Mango fruit is well known for its numerous health benefits, it boosts the immunity, improves digestion, and promotes eye health.
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PRODUCT INFORMATION |
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SHELF LIFE |
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2 Years in storage at -18 ° C. |
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INGREDIENTS |
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Mangoes 100% free of preservatives and artificial coloring flavoring. |
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VARIETY |
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Kent |
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USES |
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As base creams, desserts, cakes, jellies. Preparation of drinks and juices. |
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HARVEST SEASON |
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Sep – Oct. |
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STORAGE |
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Keep at -18 ° C, once thawed, consumed during the day. Do not re-freeze. |
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Packaging |
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Bag 1 & 25Kg Net. |
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ORIGIN |
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Egypt |
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Protein |
0.82 g |
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Carbohydrate |
15 g |
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Fat |
0.38 g |
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Crude Fiber |
1.6 g |
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Sodium |
1 mg |
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Calcium |
11 mg |
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Iron |
0.16 mg |
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Sugar |
15 g |
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Vitamin C |
36.4 mg |
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Calories |
60 |
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